Literally translated to milk flan and maybe internationally known as creme caramel, this dessert is a taste of home for most Filipinos. When I was younger, in our humble abode it was served not as a dessert after an ordinary meal. But prepared with gusto along with menudo, escabeche and lechon manok. It was in… Continue reading Leche Flan: A Sweet Filipino Dessert With A Story
a juggler of sorts, i am. my mind could explode of thoughts, at times. i don't have much talent in writing them beautifully but i can still write, if not for artistic purposes, then just so that i won't forget.
MigaCandice And Her Notes 